Positions vacant government collage univsrsity faisalabad sahiwal and layyah campus

Positions vacant professors .associate professor assistant professor and lecturers government collage univsrsity faisalabad sahiwal and layyah campus 

click blow 

                               

GCUF

BS Food Science and Nutrition course outline of GCUF

BS Food Science and Nutrition

Semester 1

Course Code	Course Title	Credit Hours
Major courses
FSN-301	Introduction to Food Science and Technology	3(3-0)
FSN-303	Fundamentals of Human Nutrition	3(3-0)
FSN-305	Food Processing and Preservation	3(2-1)
FSN-307	Introduction to Food Service Management	3(2-1)
Minor courses
ENG-321	EAP (English for Academic Purposes)	3(3-0)
CSI-101	Introduction to Information & Communication Technologies	3(2-1)
Total		18

Semester 2

Course Code	Course Title	Credit Hours
Major courses
FSN-302	Basics of Food Microbiology	3(2-1)
FSN-304	Food Business Management	3(3-0)
FSN-306	Dietetics – I	3(2-1)
Minor courses
ENG-322	Reading, Writing, Speaking and Listening Skills	3(3-0)
ISL-446	Islamic Studies/Ethics	2(2-0)
CHM-306	Biochemistry	4(3-1)
Total		18

Semester 3

Course Code	Course Title	Credit Hours
Major courses
FSN-401	Metabolism of Nutrients	3(3-0)
FSN-403	Food Chemistry	3(3-0)
FSN-405	Food Analysis	3(1-2)
FSN-407	Unit Operations in Food Industry	3(2-1)
Minor courses
ZOL-201	Human Physiology	3(2-1)
PST-322	Pakistan Studies	3(3-0)
Total		18

Semester 4

Course Code	Course Title	Credit Hours
Major courses
FSN-402	Sensory Evaluation of Foods	3(2-1)
FSN-404	Food Quality Management	3(3-0)
	Food Process Engineering
FSN-406	Dietetics – II	3(2-1)
Minor courses
ZOL-202	Fundamentals of Human Anatomy	3(2-1)
BNB-564		3(2-1)
STA-351	Introduction to Statistical Theory	3(3-0)
Total		18

MAJOR: FOOD SCIENCE & TECHNOLOGY

Semester 5

Course Code	Course Title	Credit Hours
FST-501	Food Toxicology	2(2-0)
FST-503	Postharvest Technology	3(3-0)
FST-505	Cereal Technology	3(2-1)
FST-507	Sugar Technology	3(2-1)
FST-509	Technology of Fats and Oils	3(2-1)
FST-511	Dairy science and technology	3(2-1)
FST-513	Meat technology	3(2-1)
Total		20

Semester 6

Course Code	Course Title	Credit Hours
FST-502	Beverage Technology	3(2-1)
FST-504	Confectionery and Snack Foods	3(2-1)
FST-506	Baking science and Technology	3(2-1)
FST-508	Fruit and Vegetable Processing	3(2-1)
FST-510	Food Biotechnology	3(3-0)
FST-512	Food Product Development	3(1-2)
FST-514	Sea Food Processing Technology	3(2-1)
Total		21

Semester 7

Course Code	Course Title	Credit Hours
FST-601	Milk and milk products	3(2-1)
FST-603	Food Laws and Regulations	3(3-0)
FST-605	Food Packaging	3(2-1)
FST-607	Poultry and Egg Processing	3(2-1)
FST-619	Research Projects and Scientific Writing	2(1-1)
ENG-601	EFE (English for Employment)	3(3-0)
	Entrepreneurship	3()
Total		20

Semester 8

Course Code	Course Title	Credit Hours
FST-632	Internship and Report Writing	10(0-10)
Total		10
Total Credit Hours		143

MAJOR: NUTRITION & DIETETICS

Semester 5

Course Code	Course Title	Credit Hours
NAD-501	Community nutrition	3(2-1)
NAD-503	Nutrition Policy and Public Health	3(3-0)
NAD-505	Nutrition through the Life Cycle	3(3-0)
NAD-507	Functional foods and nutraceuticals	3(3-0)
NAD-509	Sports and Exercise Physiology	3(2-1)
NAD-511	Vitamins in Human Nutrition	3(3-0)
NAD-513	Mineral in Human Nutrition	3(3-0)
Total		21

Semester 6

Course Code	Course Title	Credit Hours
NAD-502	Food safety	3(2-1)
NAD-504	Diet Modelling and Counselling	3(2-1)
NAD-506	Extraction of Bioactive Compounds	2(1-1)
NAD-508	Introduction to Pathology	3(2-1)
NAD-510	Nutritional Deficiency Disorders	3(3-0)
NAD-512	Clinical Biochemistry	3(1-2)
NAD-514	Clinical Nutrition Assessment	3(2-1)
Total		20

Semester 7

Course Code	Course Title	Credit Hours
NAD-601	Nutrient Drug Interaction	3(3-0)
NAD-603	Nutrition in Emergency	3(3-0)
NAD-605	Infant and Young Child Feeding	3(2-1)
NAD-607	Microbiology of Infectious Disease	3(3-0)
NAD-609	Nutrition Essentials for Nursing	3(3-0)
NAD-611	Research Projects and Scientific Writing	2(1-1)
ENG-601	EFE (English for Employment)	3(3-0)
Total		20

Semester 8

Course Code	Course Title	Credit Hours
NAD-632	Internship and Report Writing	10(0-10)
Total		10
Total Credit Hours		143